A CLOSER LOOK
How to recognize it
Peanut-derived cooking oil, with flavor ranging from light to distinctly nutty.
In the kitchen
Frying oil for Wuzhou paper-wrapped chicken and an addition to Nanning dry-noodle dressing.
Refined and unrefined roasted oils are different products; roasted forms can be more aromatic.
Ask about this ingredient
这道菜里有花生油吗？
Does this dish contain Peanut oil?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
