A CLOSER LOOK
How to recognize it
A crisp root vegetable ranging from small red-skinned, white-fleshed roots to long white daikon; raw flavour ranges from mild to peppery.
In the kitchen
Vegetable in Hechuan pao zhu soup.
Hechuan soup uses local radish to absorb broth. Whole roots, slices, diced pieces and grated radish are different preparation forms.
Ask about this ingredient
这道菜里有萝卜吗？
Does this dish contain Radish?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
