A CLOSER LOOK
How to recognize it
Solid yak skeletal cuts used for broth. Examples include spine, tail and leg bones with some attached meat, and sawn hind-leg sections exposing the marrow inside.
In the kitchen
Tibetan noodle broth and yak hot pot.
Bone cuts differ from separated marrow and the finished liquid stock.
Ask about this ingredient
这道菜里有牦牛骨吗？
Does this dish contain Yak bones?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
