A CLOSER LOOK
How to recognize it
Milk with a fragrant, slightly sweet character; fermentation turns it into thick, sour Tibetan yak yogurt.
In the kitchen
Yak-milk yogurt.
Fluid milk and fermented yogurt are separate forms. Yak milk is also processed into butter and cheese; those are distinct prepared ingredients.
Ask about this ingredient
这道菜里有牦牛奶吗？
Does this dish contain Yak milk?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
