Eating in China
Lily bulbs in honey syrup

Lily bulbs in honey syrup

蜜汁百合Mì zhī bǎi hé

A sweet Lanzhou dish of edible lily bulbs with red dates and a honey syrup.

Heat
Region
Gansu
Type
Sweets
Vegetarian
Order in Chinese

At the table

How to enjoy it

Use a spoon to separate the bulb scales and share. Remove any date stones.

A useful check

Contains honey; dates may have hard stones.

How it may vary

Sweeteners and garnishes vary; plain steamed lily is a different preparation.

GET TO KNOW THE DISH

What goes into it?

Explore some key ingredients below. Preparations may use additional seasonings and ingredients.

Sweeteners and garnishes vary; plain steamed lily is a different preparation.

Recipes vary by restaurant.

How does it taste?

Sweet, floral and gently earthy.

Chili heat
Texture
Soft, tender bulb scales in a glossy syrup.
How it’s made
Steam cleaned edible lily bulbs with red dates until tender; pour over a syrup of honey, rock sugar, osmanthus and water.

Sweeteners and garnishes vary; plain steamed lily is a different preparation.

A CONNECTION TO PLACE

Origin & regional roots

Explore regional food

Associated with Gansu.

About this regional connection

Gansu: Associated with Lanzhou and its culinary use of sweet edible lily bulbs.

Ask if they have it first

ASK IF IT'S AVAILABLE

请问你们有蜜汁百合吗?

Do you have this item?

A LITTLE SOMETHING TO READ

Story & history

Lanzhou's sweet lily

This account describes a tradition or story, rather than an established historical fact.

Lanzhou's edible lily bulbs are used in both savoury dishes and sweet plates such as this one.

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