At the table
Use chopsticks or a spoon to support the soft pocket. Break off a small piece and let the hot filling cool; both the tofu outside and cooked filling are edible.
Contains soy, pork and egg in this version. Compound seasonings and frying oil vary. Check ingredients if you have dietary restrictions.
Some versions are steamed or simmered; others are fried then braised in a spicy sauce. Fillings and seasonings differ, so ask which preparation is served.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
Some versions are steamed or simmered; others are fried then braised in a spicy sauce. Fillings and seasonings differ, so ask which preparation is served.
Typical ingredients
Recipes vary by restaurant.
How does it taste?
Savory tofu and pork with a little ginger.
- Chili heat
- Texture
- A lightly crisp golden surface, tender tofu and moist minced filling.
- How it’s made
- Brine-set tofu is slit and filled with pork, ginger, salt, chicken seasoning, egg and starch, then fried in cooking oil until cooked through.
Some versions are steamed or simmered; others are fried then braised in a spicy sauce. Fillings and seasonings differ, so ask which preparation is served.
A CONNECTION TO PLACE
Origin & regional roots
Associated with Sichuan.
About this regional connection
Sichuan: Luoquan, Zizhong; tofu pocket rather than wheat bun.
Ask if they have it first
请问你们有罗泉豆腐包子吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
Tofu as the wrapper
This account describes a tradition or story, rather than an established historical fact.
Luoquan is known for tender, resilient brine-set tofu and many tofu dishes. Cutting a pocket into the tofu lets it hold a filling while keeping its delicate texture.