At the table
Use chopsticks or a provided skewer; let the hot center cool. Ask “辣酱分开放” for chili sauce separately.
Contains soy. Confirm brine, frying oil and sauce ingredients for dietary needs; watch the hot center and skewer tip.
Optional sauce does not establish a vegan or allergen-free preparation.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
Steamed and other cooked versions also exist. This entry presents the fried version; brine, oil and sauces vary.
Typical ingredients
In some versions
Recipes vary by restaurant.
How does it taste?
Pungent fermented aroma and savory tofu; optional sauces add sweetness or chili heat.
- Chili heat
- Texture
- Crisp outside, soft bean curd inside.
- How it’s made
- Tofu is soaked in matured amaranth-stalk brine, drained and fried until golden.
Steamed and other cooked versions also exist. This entry presents the fried version; brine, oil and sauces vary.
A CONNECTION TO PLACE
Origin & regional roots
Associated with Zhejiang.
Ask if they have it first
请问你们有绍兴臭豆腐吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
The flavor comes from the brine
This account describes a tradition or story, rather than an established historical fact.
Shaoxing’s fermentation tradition includes amaranth stalks. Their aromatic brine is used to flavor tofu; the fried golden snack is familiar at local street stalls.