
A TASTE OF Zhejiang
Zhejiang浙江
Noodle bowls, preserved vegetables, coastal fish and filled rice bundles provide contrasting ways into Zhejiang food. Hangzhou, Ningbo, Wenzhou and Jiaxing each contribute to this selection.
Explore local food
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Must-try 4
Food 68

Dongpo Pork
东坡肉
West Lake vinegar fish
西湖醋鱼
Longjing shrimp
龙井虾仁
Pian er chuan
片儿川
Ningbo sesame tangyuan
宁波猪油芝麻汤圆
Ningbo tofu-skin yellow croaker
宁波腐皮包黄鱼
Wenzhou pounded fish with three shreds
温州三丝敲鱼
Wenzhou dengzhan cake
温州灯盏糕
Shaoxing preserved-greens pork
绍兴干菜焖肉
Jiaxing pork zongzi
嘉兴鲜肉粽
Dongyang wo noodles
东阳沃面
Airen steamed glutinous-rice cake
矮人松糕Drinks 1
Make yourself at home at the table
Guide


Something to sip
GuideChinese tea and drinks: choose what you want in your cup
Start exploring Chinese tea, understand Longjing and jasmine tea, and compare brewed tea with a sweet-tart sour plum drink before ordering.
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By region
Hangzhou food guide: breakfast, local dishes & tea
Plan a Hangzhou meal around the food itself: compare a rich pork dish with a cup of local green tea, and keep breakfast choices separate from a shared main meal.
Read the guideTurn discoveries into a food plan
Save anything you would like to try. Group it by destination, mark your priorities and keep track of what you have tasted.
