A TASTE OF Guangxi

Guangxi广西

Guangxi’s noodle bowls have distinct broths, sauces and toppings, from Liuzhou and Guilin to Nanning. Preserved lemon, taro, freshwater fish and wrapped chicken provide further ways into the region’s cooking.

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Elephant Trunk Hill, Guilin

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Must-try 4

Generated guide illustration of nanning laoyou noodles, not a restaurant photograph.

Food 31

Yangshuo Beer Fish

阳朔啤酒鱼Guangxi · Heat 2/5

Wuzhou paper-wrapped chicken

梧州纸包鸡Guangxi

Lipu taro and pork belly

荔浦芋扣肉Guangxi

Wuming lemon duck

武鸣柠檬鸭Guangxi · Heat 3/5

Generated guide illustration of liuzhou luosifen, not a restaurant photograph.

Liuzhou snail-broth rice noodles

柳州螺蛳粉Guangxi · Street food

Generated illustration of Guilin soup rice noodles with pork slices, shiitake mushrooms and lettuce.

Guilin rice-noodle soup

桂林汤米粉Guangxi

Generated guide illustration of ningming sand cake.

Ningming sesame rice-flour cake

宁明沙糕Guangxi

Generated guide illustration of nanning dry noodles, not a restaurant photograph.

Nanning dressed noodles

南宁干捞面Guangxi

Nanning old-friend rice noodles

南宁老友粉Guangxi · Heat 3/5

Generated guide illustration of nanning stir fried snails, not a restaurant photograph.

Nanning stir-fried freshwater snails

南宁炒田螺Guangxi · Street food

Chashan shuttle-shaped rice cake

富川岔山梭子粑粑Guangxi

Duck in sour blood sauce

醋血鸭Guangxi · Heat 3/5

Drinks 4

Gongcheng oil tea

恭城油茶Guangxi

Monk fruit infusion

罗汉果茶Hong Kong · Guangxi

Wuzhou Bingquan soy milk

梧州冰泉豆浆Guangxi

Wuzhou Liubao tea

梧州六堡茶Guangxi

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