Eating in China

A TASTE OF Ningxia

Ningxia宁夏

Ningxia’s meat and offal dishes sit alongside cold wheat sheets, steamed oat noodles and thin noodles made with sha-hao seeds. Thick chili-sauce skewers and stir-fried pancake strips add further contrasts.

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Sand dunes and the Yellow River at Shapotou, Ningxia
Shapotou and the Yellow River
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