GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
Typical ingredients
Recipes vary by restaurant.
How does it taste?
Savory
- Chili heat
- Heat not recorded
- Texture
- Thin and smooth.
- How it’s made
- Pound fish with starch and serve with chicken, ham and shiitake in clear broth.
A CONNECTION TO PLACE
Origin & regional roots
Explore regional food
Associated with Zhejiang.
Ask if they have it first
ASK IF IT'S AVAILABLE
请问你们有温州三丝敲鱼吗？
Do you have this item?