A CLOSER LOOK
How to recognize it
Common cuts include breast and thigh. Breast meat is generally paler than thigh meat; either may be sold bone-in or boneless.
In the kitchen
Marinated and stir-fried.
Breast or thigh may be used.
Ask about this ingredient
这道菜里有鸡肉吗？
Does this dish contain Chicken?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
