At the table
Take a little pork and greens with plain rice. Let hot pieces cool and leave aside any whole spices that remain.
Contains pork and soy sauce, which may contain wheat. This preparation uses Shaoxing cooking wine.
Some versions combine braising and steaming. The amount of sugar, wine and spices varies, as does the saltiness of the preserved greens.
Tender pork and softened preserved greens are easy to share with rice. Offer a small, finely cut portion; check the preparation if your family avoids cooking wine.
Recipes vary. Ask the restaurant about ingredients and serving before you order.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
Some preparations combine braising and steaming.
Typical ingredients
Recipes vary by restaurant.
How does it taste?
Salty and lightly sweet
- Chili heat
- Texture
- Tender pork and softened greens.
- How it’s made
- Braise pork with seasonings and greens, then steam with Shaoxing wine.
Some preparations combine braising and steaming.
A CONNECTION TO PLACE
Origin & regional roots
Associated with Zhejiang.
Ask if they have it first
请问你们有绍兴干菜焖肉吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
Dark greens with white rice
This account describes a tradition or story, rather than an established historical fact.
Dark preserved greens are a familiar part of Shaoxing home cooking. Cooked with pork belly, they take up the meat juices and become as much a part of the meal as the pork. A traditional preparation braises the meat and greens, then steams them with Shaoxing wine. The rich, salty dish is commonly eaten with plain rice.