Eating in China
Generated guide illustration of pork belly; not a restaurant or product photograph.

Pork belly

豬五花肉Zhū wǔhuāròu

Fatty belly cut with alternating meat and fat layers. Fresh belly is uncured, unlike bacon.

Type
Meat

A CLOSER LOOK

How to recognize it

Fatty belly cut with alternating meat and fat layers. Fresh belly is uncured, unlike bacon.

In the kitchen

Chopped and braised for lu rou fan; also the pork filling of gua bao.

Skin-on and skinless forms occur; these lu rou fan and Mao-style preparations use skin-on belly.

Ask about this ingredient

这道菜里有豬五花肉吗?

Does this dish contain Pork belly?

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