At the table
Pick up a small portion with chopsticks and eat with rice. Leave dried chili and whole peppercorns aside if you prefer.
Soy sauce contains soy and may contain wheat. Chili and Sichuan pepper can be strong; check the ingredients for dietary or allergy needs.
Heat and acidity vary with the seasonings. The image illustrates the vegetable-oil version described here.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
This version uses vegetable oil and no stock. Other preparations can use different fats or stock; confirm the actual recipe when ordering.
Typical ingredients
Recipes vary by restaurant.
How does it taste?
Tangy and chili-hot, with a tingling Sichuan-pepper note.
- Chili heat
- Texture
- Slender cooked strips that retain their shape.
- How it’s made
- Rinse and drain the potato strips. Stir-fry aromatics and potatoes in vegetable oil, season with salt and light soy sauce, then add black vinegar near the end.
This version uses vegetable oil and no stock. Other preparations can use different fats or stock; confirm the actual recipe when ordering.
A CONNECTION TO PLACE
Origin & regional roots
Origin not yet established
A specific regional origin has not been established in this guide.
Ask if they have it first
请问你们有酸辣土豆丝吗？
Do you have this item?
