At the table
Use a spoon to eat the tofu skin and other solids with the sweet broth. Let a hot serving cool before taking a mouthful.
Contains soy. Some versions contain egg; ask about ingredients if you have allergies.
This version uses plant ingredients. Egg is a separate variation, so confirm the bowl being served before choosing it as vegan.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
Some versions use barley or add egg; the grain and the thickness of the soup vary.
Typical ingredients
Recipes vary by restaurant.
How does it taste?
Gently sweet, with a mild soybean aroma.
- Chili heat
- Texture
- Soft folded tofu skin, tender grains and firmer ginkgo nuts.
- How it’s made
- Dried tofu skin, ginkgo nuts and Job’s tears are simmered in water with rock sugar.
Some versions use barley or add egg; the grain and the thickness of the soup vary.
A CONNECTION TO PLACE
Origin & regional roots
Associated with Hong Kong.
About this regional connection
Hong Kong: Explicit Hong Kong teahouse context in source.
Ask if they have it first
请问你们有腐竹糖水吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
A bowl of tong sui
This account describes a tradition or story, rather than an established historical fact.
Tong sui is the Cantonese tradition of sweet soups. Tofu skin gives this dessert its soybean aroma; ginkgo and grains add contrasting textures.