A CLOSER LOOK
How to recognize it
A milky cooking liquid made by working grated coconut flesh with water.
In the kitchen
Forms the creamy sauce in crab curry.
It differs from the water inside a coconut. Richer coconut cream uses less water; packaged milk may contain emulsifiers.
Ask about this ingredient
这道菜里有椰奶吗？
Does this dish contain Coconut milk?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
