Eating in China
Macanese Portuguese chicken

Macanese Portuguese chicken

澳门葡国鸡Àomén púguójī

Chicken and potatoes baked in a golden, creamy coconut-and-milk sauce, with savory chouriço, olives and egg. This Macanese dish is rich and gently spiced; it is not simply Portuguese roast chicken.

Heat
Region
Macau
Type
Dishes
Order in Chinese

At the table

How to enjoy it

Share the baking dish and spoon sauce onto separately ordered rice or bread. Remove chicken bones, check olive pits and let the hot sauce cool before eating.

A useful check

Contains chicken, pork sausage, milk, egg and wheat; wine or sausage may add sulfites, and compound seasonings may add soy or other allergens. Confirm bone-in cuts, chili/curry, sausage and stock. Coconut milk does not make this dairy-free.

How it may vary

Contains chicken, pork sausage, milk, egg and wheat; wine or sausage may add sulfites, and compound seasonings may add soy or other allergens. Confirm bone-in cuts, chili/curry, sausage and stock. Coconut milk does not make this dairy-free.

GET TO KNOW THE DISH

What goes into it?

Explore some key ingredients below. Preparations may use additional seasonings and ingredients.

Contains chicken, pork sausage, milk, egg and wheat; wine or sausage may add sulfites, and compound seasonings may add soy or other allergens. Confirm bone-in cuts, chili/curry, sausage and stock. Coconut milk does not make this dairy-free.

Recipes vary by restaurant.

How does it taste?

Chicken and potatoes baked in a golden, creamy coconut-and-milk sauce, with savory chouriço, olives and egg. This Macanese dish is rich and gently spiced; it is not simply Portuguese roast chicken.

Chili heat
Texture
Chicken and potatoes baked in a golden, creamy coconut-and-milk sauce, with savory chouriço, olives and egg. This Macanese dish is rich and gently spiced; it is not simply Portuguese roast chicken.
How it’s made
Season chicken with turmeric, salt, sugar and chicken seasoning, dust with wheat flour and sear. Simmer with butter, olive oil, garlic, white wine, bay leaf, potato, stock and onion; add coconut milk, evaporated milk, tomato, chouriço and olives. Thicken with butter-flour roux and bake with boiled egg and shredded coconut. A little curry is a separate variant.

Contains chicken, pork sausage, milk, egg and wheat; wine or sausage may add sulfites, and compound seasonings may add soy or other allergens. Confirm bone-in cuts, chili/curry, sausage and stock. Coconut milk does not make this dairy-free.

A CONNECTION TO PLACE

Origin & regional roots

Explore regional food

Associated with Macau.

About this regional connection

Macau: A Macanese home-cooking and restaurant dish combining Portuguese and Asian ingredients.

Ask if they have it first

ASK IF IT'S AVAILABLE

请问你们有澳门葡国鸡吗?

Do you have this item?

A LITTLE SOMETHING TO READ

Story & history

Macanese Portuguese chicken

Portuguese chicken belongs to Macanese home-cooking traditions that combine Portuguese and Asian ingredients. Coconut, turmeric, wine and sausage illustrate that mixture; families and chefs vary the sauce and finishing touches.

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