A CLOSER LOOK
How to recognize it
A knobbly rhizome with yellow to orange flesh; its dried ground form is a fine, brightly coloured powder.
In the kitchen
Kunkuo momo.
Whole rhizomes and ground powder differ. Turmeric colors Qinghai bread.
Ask about this ingredient
这道菜里有姜黄吗？
Does this dish contain Turmeric?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
