A CLOSER LOOK
How to recognize it
Small irregular milk-white to pale cream granules or fragments, with a dry, crumbly texture.
In the kitchen
Crumbled or ground and mixed into tsampa, or added to rice porridge.
Granule size, dryness and sourness vary. This is the dried curd ingredient, rather than milk powder or a sweetened dairy confection. Contains milk.
Ask about this ingredient
这道菜里有干奶渣（曲拉）吗？
Does this dish contain Dried milk curds?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
