A CLOSER LOOK
How to recognize it
The hard skeletal parts of a goat, simmered separately from or together with its meat.
In the kitchen
Used with goat meat to make Fangcheng huimian broth.
Distinct from boneless goat meat.
Ask about this ingredient
这道菜里有山羊骨吗？
Does this dish contain Goat bones?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
