A CLOSER LOOK
How to recognize it
Oat groats are whole kernels with the hull removed. Cut oats are smaller pieces, while rolled oats are steamed and pressed into flat flakes.
In the kitchen
Whole oat grain is the chewier alternative in Qinghai tianpei.
Tianpei uses grain with the outer covering removed; rolled breakfast flakes and fine oat flour should not be assumed interchangeable with it.
Ask about this ingredient
这道菜里有燕麦吗？
Does this dish contain Oats?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
