A CLOSER LOOK
How to recognize it
A round firm bread torn into small pieces for soup; it retains texture as it absorbs broth.
In the kitchen
Used in lamb paomo and pork-intestine hulutou.
Unleavened bread is used for lamb paomo; hulutou may use a softer, lightly yeasted version.
Ask about this ingredient
这道菜里有泡馍用饼吗？
Does this dish contain Flatbread for paomo?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
