A CLOSER LOOK
How to recognize it
A tube of pig intestine filled with seasoned pork blood and cooked as sausage.
In the kitchen
Added to the pork-and-sour-cabbage preparation.
Distinct from loose liquid blood or a casing filled mainly with chopped meat; full seasoning formula is supplier-specific.
Ask about this ingredient
这道菜里有猪血肠吗？
Does this dish contain Pork blood sausage?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
