A CLOSER LOOK
How to recognize it
Its reddish-black liquid is used as a local seasoning. Traditional versions use wheat, rice and aromatic ingredients.
In the kitchen
Mixed with toasted chili, ginger and scallion for dipping braised pork trotters and other Qingyan foods.
Ingredients differ by producer. Check the label for wheat and other allergens; this is not a gluten-free guarantee.
Ask about this ingredient
这道菜里有青岩双花醋吗？
Does this dish contain Qingyan Shuanghua vinegar?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
