A CLOSER LOOK
How to recognize it
Usually smooth and dark red, with a dense paste-like texture.
In the kitchen
Adds concentrated tomato flavor to sauces, braises and broths, including some Taiwanese beef noodle soups.
Concentration and added salt or seasonings vary. Tomato paste, thinner tomato sauce and ketchup are different products; check the label.
Ask about this ingredient
这道菜里有浓缩番茄膏吗？
Does this dish contain Tomato paste?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
