A CLOSER LOOK
How to recognize it
Small, rounded leaflets grow along the stems. It is distinct from the ornamental plant often called nasturtium.
In the kitchen
Simmered with pork ribs in Cantonese watercress soup.
Young leaves and stems are tender; thicker stalks give more bite. Raw and cooked preparations have different textures and intensity.
Ask about this ingredient
这道菜里有西洋菜吗？
Does this dish contain Watercress?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
