Eating in China
Generated guide illustration of yeast; not a restaurant photograph or physical product evidence.

Baking yeast

酵母Jiàomǔ

Yeast used to leaven wheat dough.

Type
Leavening agents

A CLOSER LOOK

How to recognize it

A living fungal leavening culture; commercial baking yeast is sold fresh or dried.

In the kitchen

Helps the dough rise for mantou and other leavened buns.

Fresh, active dry and instant yeast are different forms. It is not baking powder.

Ask about this ingredient

这道菜里有酵母吗?

Does this dish contain Baking yeast?

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