Eating in China
Generated illustration of a strained brown-red sour plum drink in a glass.

Hong Kong-style sour plum drink

酸梅湯Suānméitāng

Sour plum drink

A sweet-tart, lightly smoky drink made by simmering dried ume and plant aromatics. This Hong Kong home-style version includes hawthorn and roselle.

Specification
Prepared drink; no fixed brand, serving size or sweetness.
Order in Chinese

At the table

How to enjoy it

Sip hot or chilled. Confirm temperature and sweetness when ordering.

A useful check

Sweetened with rock sugar; do not assume it is sugar-free.

How it may vary

Aromatics and sweetness vary between blends. Bottled products may have a different formula.

Know what you’re trying.

Specification
Prepared drink; no fixed brand, serving size or sweetness.

Ingredients

Dried smoked ume, hawthorn, licorice, roselle calyces, dried tangerine peel, osmanthus, rock sugar and water.

Origin & regional roots

Hong Kong

Associated with Hong Kong.

About this regional connection

Hong Kong: Selected Hong Kong home preparation; no exclusive origin claim.

Explore related drinks

Ask if they have it first

ASK IF IT'S AVAILABLE

请问你们有酸梅湯吗?

Do you have this item?

A LITTLE SOMETHING TO READ

Story & history

A soup that you drink

This account describes a tradition or story, rather than an established historical fact.

酸梅湯 literally means sour plum soup, but it is a drink. Dried smoked ume supplies the sour, smoky base; roselle adds red colour and tartness. The ingredients are simmered, strained and sweetened, rather than squeezed into fresh plum juice.

EATING IN CHINA · THE APP

Get the app

Discover local dishes, understand their ingredients and flavours, and choose what you’d like to try. Explore vegetarian, vegan and kid-friendly food ideas for your China trip.

Food guides, ingredients and trip planning are free.

See what’s in the app