At the table
Use a spoon for the soft pieces and broth. Let a small portion cool before eating; the inside may be hotter than the surface.
The curds contain chicken and egg white, despite their tofu-like appearance. The meat broth may include pork. Recipes vary; confirm the actual ingredients if you have dietary restrictions.
The softly set chicken curds in clear broth are mild and spoonable, making a small portion easy to share; let the broth cool first.
Recipes vary. Ask the restaurant about ingredients and serving before you order.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
Broth, greens and dipping condiments vary; a chili dipping sauce changes the heat of a serving.
Typical ingredients
In some versions
Recipes vary by restaurant.
How does it taste?
Chicken and stock give a gentle savory flavor.
- Chili heat
- Texture
- Fine, softly set chicken curds in clear broth.
- How it’s made
- Remove sinew, pound chicken breast into a fine puree, mix with egg white and starch, then gently set and serve in stock.
Broth, greens and dipping condiments vary; a chili dipping sauce changes the heat of a serving.
A CONNECTION TO PLACE
Origin & regional roots
Associated with Sichuan.
About this regional connection
Sichuan: A Sichuan preparation.
Ask if they have it first
请问你们有鸡豆花吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
Chicken that looks like tofu
The name plays on appearance: finely worked chicken becomes pale, delicate curds resembling douhua. Making the chicken smooth and keeping the broth clear are central to the craft. It is a useful reminder that Sichuan cooking includes restrained, delicate dishes as well as bold chili flavors.