Acidity regulator (unspecified type)

A CLOSER LOOK

How to recognize it

The ingredient label’s specific name or code identifies the substance; appearance and this illustration do not.

In the kitchen

Used to control acidity in prepared foods, including some candies.

A class-only declaration does not identify citric acid or any other specific additive. Check the current label when the exact substance matters.

Ask about this ingredient

A few dishes to explore

These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.

Macau ginger candy

薑糖Macau