A CLOSER LOOK
How to recognize it
An alcoholic beer used as a cooking liquid in a fish or snail preparation.
In the kitchen
Added after browning the fish in Yangshuo beer fish; it is also an optional addition to fried snails.
Cooking with beer does not guarantee an alcohol-free finished dish.
Ask about this ingredient
这道菜里有啤酒吗？
Does this dish contain Beer for cooking?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
