A CLOSER LOOK
How to recognize it
Usually small, round or slightly oval and tan to light brown, with fine ribs.
In the kitchen
Used whole or ground in spice blends and braising seasonings, including some Taiwanese beef noodle soups.
Whole seeds and ground coriander are different forms from fresh coriander leaves; their flavors differ.
Ask about this ingredient
这道菜里有芫荽籽吗？
Does this dish contain Coriander seeds?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
