A CLOSER LOOK
How to recognize it
Lightweight red to dark-red pods, used whole, cut or crushed.
In the kitchen
Briefly cooked with aromatics in dry-fried green beans and other stir-fries.
Varieties differ in aroma and heat. Whole pods, flakes and powder behave differently; Sichuan peppercorns supply a distinct tingling sensation.
Ask about this ingredient
这道菜里有干红辣椒吗？
Does this dish contain Dried red chilies?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
