Eating in China
Generated guide illustration of dried hand-palm orchid tubers with uneven pointed lobes.

Hand-palm orchid tubers

手掌参Shǒuzhǎngshēn

Shouzhangshen is a Chinese name for palm-shaped orchid tubers used in some chicken soups. These are orchid tubers, not Panax ginseng roots.

Type
Tea and herbal ingredients

A CLOSER LOOK

How to recognize it

Dried tubers are pale yellow-brown to brown, with a compact body dividing into uneven finger-like lobes and a lightly wrinkled surface.

In the kitchen

Simmered as a soup ingredient, including in some versions of Lulang stone-pot chicken.

The name can refer to more than one orchid species; tuber shape and dried form vary. Inclusion depends on the recipe.

Ask about this ingredient

这道菜里有手掌参吗?

Does this dish contain Hand-palm orchid tubers?

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