A CLOSER LOOK
How to recognize it
Pale ivory to yellow, smooth and spoonable; unlike a clear oil-and-vinegar dressing.
In the kitchen
Spread in sandwiches, mixed into salads or used as a dip.
Egg-yolk and whole-egg versions differ. Sugar, mustard and other seasonings vary; egg-free alternatives must be identified separately. Check the label for allergens.
Ask about this ingredient
这道菜里有美乃滋吗？
Does this dish contain Mayonnaise?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
