A CLOSER LOOK
How to recognize it
A white to light-cream powder with a dairy flavour. Packaging distinguishes whole-milk powder from skimmed or nonfat forms.
In the kitchen
Added to some steamed-bun doughs and coconut-tart pastry shells. It can also be mixed with water.
Whole-milk powder contains more milk fat than skimmed or nonfat forms. Instant and non-instant powders differ in how readily they disperse. Milk powder is a dairy ingredient, not a plant-based milk substitute.
Ask about this ingredient
这道菜里有奶粉吗？
Does this dish contain Milk powder?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
