A CLOSER LOOK
How to recognize it
Dry, whitish salt-cured cod sold as skin-on, bone-in fillets or boneless, skinless pieces.
In the kitchen
Flaked salt cod combines with potato in bacalhau cakes.
Salt cod is soaked before cooking; the purchased forms differ in skin and bones. It is distinct from fresh cod.
Ask about this ingredient
这道菜里有馬介休吗？
Does this dish contain Salt cod?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
