Eating in China
Generated guide illustration of shallots.

Shallots

红葱头Hóngcōngtóu

Small onion relatives that form clustered bulbs with fine layers and papery brown or pink skins.

Type
Vegetables

A CLOSER LOOK

How to recognize it

Small onion relatives that form clustered bulbs with fine layers and papery brown or pink skins.

In the kitchen

Fried with garlic to start Lingshui sour-noodle gravy; also used as a seasoning in Nanning snails.

Rounder small bulbs and longer banana shallots are distinct forms. Fresh bulbs differ from the prepared fried-shallot topping.

Ask about this ingredient

这道菜里有红葱头吗?

Does this dish contain Shallots?

EATING IN CHINA · THE APP

Get the app

Discover local dishes, understand their ingredients and flavours, and choose what you’d like to try. Explore vegetarian, vegan and kid-friendly food ideas for your China trip.

Food guides, ingredients and trip planning are free.

See what’s in the app