Eating in China
Generated guide illustration of shortening; not product evidence.

Shortening

起酥油Qǐsūyóu

Baking fat that stays solid at room temperature and helps create tender pastry textures.

Type
Cooking fats and oils

A CLOSER LOOK

How to recognize it

Baking fat that stays solid at room temperature and helps create tender pastry textures.

In the kitchen

Pineapple-bun topping.

Often vegetable-based today, though the term can cover other fats.

Ask about this ingredient

这道菜里有起酥油吗?

Does this dish contain Shortening?

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