Eating in China
Generated guide illustration of Swamp eel; not a restaurant photograph or physical specimen verification.

Swamp eel

黄鳝Huángshàn

The eel-like fish called huangshan, used as strips of flesh in Liangxi crispy eel.

Type
Fish and seafood

A CLOSER LOOK

How to recognize it

Swamp-eel flesh cut into strips, distinct from the bones used for stock.

In the kitchen

Fried and coated with a sweet-savory sauce for Liangxi crispy eel.

Keep the fish flesh separate from eel bones and from other fish marketed under the broad English name eel.

Ask about this ingredient

这道菜里有黄鳝吗?

Does this dish contain Swamp eel?

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