Jinzhou bean stew with layered flatbread

Semur buncis dengan roti berlapis Jinzhou

锦州豆角烀饼Jǐnzhōu dòujiǎo hūbǐng

Roti gandum lembut dimasak di atas perut babi, buncis, kentang dan wortel. Bagian bawah menyerap saus kedelai fermentasi-tiram, atasnya kenyal.

Jinzhou bean stew with layered flatbread

Pedas
Wilayah: Liaoning
Jenis

Pesan dalam bahasa Mandarin

Di meja makan

Cara menikmatinya

Berbagi satu panci. Sobek roti, ambil sayur dan babi, serap saus. Sisihkan rempah utuh dan cabai.

Hal yang perlu diperiksa

Pastikan perut atau iga, pedas dan porsi. Mengandung gandum, kedelai, tiram.

Hal yang bisa berbeda

Iga, ketebalan roti berbeda atau kulit pangsit bertumpuk adalah alternatif.

Bahan

Bahan

Explore some key ingredients below. Preparations may use additional seasonings and ingredients.

Iga, ketebalan roti berbeda atau kulit pangsit bertumpuk adalah alternatif.

Bahan yang biasa digunakan

Illustration of wheat flour

Tepung terigu小麦面粉

Generated guide illustration of green beans; not a restaurant or product photograph.

Buncis四季豆

Generated guide illustration of pork belly; not a restaurant or product photograph.

Perut babi豬五花肉

Generated guide illustration of potato; not a restaurant or product photograph.

Kentang馬鈴薯

Generated guide illustration of carrot; not a restaurant or product photograph.

Wortel胡萝卜

AI-generated ingredient illustration: pale golden liquid cooking oil in a bowl, shown as one possible appearance.

Minyak masak食用油

Generated guide illustration of salt; not a restaurant or product photograph.

Garam食盐

Fine brown five-spice powder in a small plain dish.

Bubuk lima rempah五香粉

AI-generated ingredient illustration: clear amber cooking wine in a bowl, one yellow-rice-wine appearance.

Wine masak料酒

AI-generated ingredient illustration of fresh scallions, with white bulbs, roots, and tubular green leaves.

Daun bawang葱

Generated guide illustration of ginger; not a restaurant or product photograph.

Jahe姜

AI-generated ingredient illustration: dried red chili pods, including a broken pod and its seeds.

Cabai merah kering干红辣椒

Generated guide illustration of cassia bark. Not a product photograph.

Kulit kayu manis cassia桂皮

Generated guide illustration of star anise.

Bunga lawang八角

Generated guide illustration of yellow-soybean paste; formulation and texture vary.

Pasta kedelai kuning黄豆酱

Generated guide illustration of soy sauce; not a restaurant or product photograph.

Kecap asin醬油

AI-generated ingredient illustration: a thick smooth dark brown oyster sauce in a small bowl.

Saus tiram蚝油

Illustration of unbranded shisanxiang mixed spice powder in a white saucer.

Campuran rempah shisanxiang十三香复合香料

Generated guide illustration of sugar; not product evidence.

Resep berbeda di setiap restoran.

Rasa

Gurih kedelai-babi, cabai ringan dan rempah.

Tingkat pedas
Tekstur: Roti lembut berlapis, sayur empuk dan babi berlemak.
Cara pembuatan: Istirahatkan adonan tepung-air, gulung dengan minyak, garam, lima rempah. Tumis babi dengan minyak, arak masak, daun bawang, jahe, cabai kering, kasia, bunga lawang. Tambah sayur, pasta kedelai, kecap asin ringan, saus tiram, tiga belas rempah, gula, air; tutup roti dan rebus perlahan.

Iga, ketebalan roti berbeda atau kulit pangsit bertumpuk adalah alternatif.

Asal

Kaitan wilayah

Jelajahi makanan daerah

Berkaitan dengan Liaoning.

Kaitan wilayah

Liaoning: Local culinary association; not a claim of exclusive origin.

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Cerita & sejarah

Cerita & sejarah

Semur buncis dengan roti berlapis Jinzhou

Di Jinzhou, roti dan lauk dimasak bersama sehingga roti menyerap kuah; hidangan berbagi di rumah dan restoran.