Bebek berkulit manis khas Leshan

Di meja makan

Cara menikmatinya

Makan kulit bersama daging untuk kontras manis-gurih. “请切成小块。” meminta potongan kecil; periksa tulang sebelum menggigit.

Hal yang perlu diperiksa

Potongan bisa bertulang. Kuah bumbu dapat mengandung ayam, kaldu tulang babi dan arak masak; konfirmasi bila menghindarinya.

Bahan

Explore some key ingredients below. Preparations may use additional seasonings and ingredients.

Beberapa olahan Jiajiang diberi lapisan manis sebelum dan sesudah digoreng. Campuran larutan garam dan saus tambahan dapat bervariasi.

Bahan yang biasa digunakan

AI-generated ingredient illustration: raw skin-on duck breast and a cut portion showing dark meat beneath pale skin and fat.

Bebek鸭肉

AI-generated ingredient illustration: golden-yellow rapeseed cooking oil in a bowl, an appearance example.

Minyak biji rapa菜油

Generated guide illustration of ginger; not a restaurant or product photograph.

Jahe姜

AI-generated ingredient illustration of fresh scallions, with white bulbs, roots, and tubular green leaves.

Daun bawang葱

AI-generated ingredient illustration: clear amber cooking wine in a bowl, one yellow-rice-wine appearance.

Wine masak料酒

Generated guide illustration of dried red Sichuan peppercorn husks

Lada Sichuan花椒

Generated guide illustration of star anise.

Bunga lawang八角

Generated guide illustration of cassia bark. Not a product photograph.

Kulit kayu manis cassia桂皮

Generated guide illustration of fennel seeds.

Biji adas小茴香

Cengkih丁香

Generated guide illustration of rock sugar. Not a product photograph.

Gula batu冰糖

Generated guide illustration of salt; not a restaurant or product photograph.

Garam食盐

AI-generated ingredient illustration: thick translucent amber maltose syrup in a bowl, one variable product appearance.

Sirop maltosa麦芽糖浆

Tsaoko (kapulaga hitam Tiongkok)草果

Dried brown sharen fruits with textured husks and dark seeds.

Sharen (buah amomum)砂仁

Illustration of compact brown dried caodoukou seed clusters.

Biji caodoukou草豆蔻

Dried licorice root pieces and pale yellow round and oblique slices on a plate.

Akar manis kering甘草

AI-generated ingredient illustration: raw single-bone pork marrow sections cut for stock.

Tulang babi猪骨

AI-generated ingredient illustration: raw skinless boneless chicken breast and small pieces, one possible chicken-meat form.

Ayam鸡肉

Resep berbeda di setiap restoran.

Rasa

Kulit agak manis, daging gurih, dan aroma rempah dari larutan garam.

Tingkat pedas
Tekstur: Kulit renyah berlapis sirop di atas daging bebek empuk.
Cara pembuatan: Masak bebek dalam larutan garam berbumbu, tiriskan, goreng, lalu olesi sirop maltosa.

Beberapa olahan Jiajiang diberi lapisan manis sebelum dan sesudah digoreng. Campuran larutan garam dan saus tambahan dapat bervariasi.

Asal

Kaitan wilayah

Jelajahi makanan daerah

Berkaitan dengan Sichuan.

Kaitan wilayah

Sichuan: A Sichuan preparation.

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Cerita & sejarah

Kulit manis dalam tradisi lu cai Sichuan

This account describes a tradition or story, rather than an established historical fact.

Bebek kulit manis Leshan termasuk lu cai Sichuan, daging yang dimasak dalam kuah berbumbu. Penggorengan dan lapisan maltosa memberi ciri khas: kulit manis di atas daging gurih, bukan pencuci mulut.