Illustration of Tianjin vegetable buns

Bakpao sayur Tianjin

天津素包Tiānjīn sùbāo

Bakpao gandum berisi taoge, tahu, jamur dan lembaran pati, dibumbui tahu fermentasi dan pasta wijen.

Tianjin vegetable buns

Pedas
Wilayah: Tianjin
Jenis: Makanan pokok

Pesan dalam bahasa Mandarin

Di meja makan

Cara menikmatinya

Buka perlahan agar uap keluar, lalu makan sedikit-sedikit. Tanyakan isian untuk kebutuhan diet.

Hal yang perlu diperiksa

Mengandung gandum, kedelai dan wijen. Isian bisa panas.

Hal yang bisa berbeda

Taoge, tahu kering, gluten goreng, jamur kuping, bunga lili kering, jamur, lembaran pati, ketumbar, jahe, tahu fermentasi dan wijen.

Bahan

Bahan

Explore some key ingredients below. Preparations may use additional seasonings and ingredients.

Isian perwakilan gaya Shitoumenkan, bukan resep seragam seluruh bakpao Tianjin.

Bahan yang biasa digunakan

AI-generated ingredient illustration: fresh mung bean sprouts with crisp pale stems, small seed leaves and fine roots.

Taoge芽菜

AI-generated ingredient illustration: plain pressed tofu in thin compact slabs and sliced strips.

Tahu kering豆腐干

Generated guide illustration of Fried wheat-gluten puffs; not a restaurant photograph or physical specimen verification.

Bola gluten gandum goreng油面筋

Generated guide illustration of wood ear.

Jamur kuping木耳

Generated guide illustration of dried lily buds. Not a product photograph.

Kuncup daylily kering干黄花菜

Koumo mushrooms ingredient on a plain plate.

Jamur koumo口蘑

Lembaran pati (fenpi)粉皮

Generated guide illustration of coriander; not a restaurant or product photograph.

Daun ketumbar香菜

Generated guide illustration of ginger; not a restaurant or product photograph.

Jahe姜

AI-generated ingredient illustration: white fermented tofu cubes in their preserving brine.

Tahu fermentasi腐乳

Generated guide illustration of sesame paste; not product evidence.

Pasta wijen芝麻酱

Generated guide illustration of sesame oil; not product evidence.

Minyak wijen香油

Generated guide illustration of salt; not a restaurant or product photograph.

Garam食盐

Illustration of wheat flour

Tepung terigu小麦面粉

A moist fermented dough starter with natural air pockets in a shallow bowl.

Biang roti fermentasi老酵头

Dalam beberapa variasi

AI-generated ingredient illustration: dry culinary alkali in a white powdered form, rather than traditional plant-ash alkali.

Alkali masak食用碱

Generated guide illustration of powdered cooking starch; its crop is unspecified in the dish reference.

Pati masak淀粉

AI-generated ingredient illustration: white to translucent monosodium glutamate seasoning crystals in a small dish.

Mononatrium glutamat (MSG)味精

Resep berbeda di setiap restoran.

Rasa

Gurih, wijen dan fermentasi ringan.

Tingkat pedas
Tekstur: Roti lembut dengan isian lembap beragam tekstur.
Cara pembuatan: Adonan gandum beragi diisi lalu dikukus.

Isian perwakilan gaya Shitoumenkan, bukan resep seragam seluruh bakpao Tianjin.

Asal

Kaitan wilayah

Jelajahi makanan daerah

Asalnya dikaitkan dengan Tianjin.

Kaitan wilayah

Tianjin: Regional identity supported in source-review.json.

Tanyakan dulu apakah tersedia

TANYAKAN KETERSEDIAAN

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Cerita & sejarah

Cerita & sejarah

Isian sayur beragam

Tradisi bakpao sayur Tianjin menggabungkan berbagai bahan nabati untuk rasa. Tahu fermentasi dan wijen mencirikan gaya ini.