At the table
Take small pieces, separating the meat from any bone before eating.
The meat may contain small bones; check each piece carefully.
Recipes vary; confirm the actual ingredients if you have dietary restrictions.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
Dry-pot cooking is a separate preparation.
Typical ingredients
Recipes vary by restaurant.
How does it taste?
Meaty.
- Chili heat
- Heat not recorded
- Texture
- Firm, toothsome meat.
- How it’s made
- Braise.
Dry-pot cooking is a separate preparation.
A CONNECTION TO PLACE
Origin & regional roots
Associated with Hainan.
Ask if they have it first
请问你们有红焖东山羊吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
Braised goat for Wanning’s winter gatherings
Dongshan goat, associated with Dongshan Ridge in Wanning, is one of Hainan’s Four Famous Dishes. Braising is one way to prepare it. In Wanning, braised goat can be part of family gatherings and community festival banquets during the cooler months.