At the table
Use chopsticks for noodles and a spoon for broth. Mix the toppings through gently if desired.
Confirm the noodle type, egg topping and whether the broth contains meat. Tomato soup is not automatically vegetarian. This reference has egg and wheat. Meat stock and other toppings must be checked; not vegan.
Beef, ham and different noodles are alternatives; they are not all part of one bowl.
Soft noodles, tomato and egg can suit children who eat wheat and egg; reduce pepper, shorten long noodles and cool the broth first.
Recipes vary. Ask the restaurant about ingredients and serving before you order.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
Beef, ham and different noodles are alternatives; they are not all part of one bowl.
Typical ingredients
Recipes vary by restaurant.
How does it taste?
Sweet-tart tomato flavor.
- Chili heat
- Texture
- Supple noodles with soft tomato and egg.
- How it’s made
- Scramble egg in oil and set aside. Cook scallion and tomatoes in oil, add ketchup, water, salt, sugar and white pepper, then simmer and combine with cooked noodles and egg.
Beef, ham and different noodles are alternatives; they are not all part of one bowl.
A CONNECTION TO PLACE
Origin & regional roots
Associated with Hong Kong.
About this regional connection
Hong Kong: Association does not imply exclusive origin.
Ask if they have it first
请问你们有港式番茄汤面吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
Hong Kong tomato soup noodles
This account describes a tradition or story, rather than an established historical fact.
Tomato-based noodle bowls belong to the flexible everyday menu of Hong Kong cafes, where diners may choose different toppings.