At the table
Loosen the noodles gently in the broth. Eat noodles and pork together and sip the soup.
Contains pork and soy. Ask about wheat in char-siu sauces and the finishing oil; rice noodles alone do not guarantee a wheat-free bowl.
This version has smooth broth without whole beans. Other versions retain beans and add different braised meats.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
This version has smooth broth without whole beans. Other versions retain beans and add different braised meats.
Typical ingredients
Recipes vary by restaurant.
How does it taste?
Savory fermented-bean broth with sweet-salty char siu.
- Chili heat
- Texture
- Soft slippery flat noodles with tender sliced pork.
- How it’s made
- Grind rice with water, steam thin sheets and cut. Render pork belly, fry douchi in its fat and simmer with pork-bone stock. Blanch noodles, add char siu, scallion, broth and cooked oil.
This version has smooth broth without whole beans. Other versions retain beans and add different braised meats.
A CONNECTION TO PLACE
Origin & regional roots
Associated with Guangxi.
About this regional connection
Guangxi: Local culinary association; not a claim of exclusive origin.
Ask if they have it first
请问你们有昭平黄姚豆豉粉吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
Huangyao douchi rice noodles
In Huangyao, handmade cut rice noodles carry the aroma of locally fermented beans into a familiar breakfast bowl.