A CLOSER LOOK
How to recognize it
A marine gastropod eaten chiefly for its muscular foot, which can appear pale yellow or brown beneath the shell.
In the kitchen
Prepared in slices for Buddha jumps over the wall.
Fresh, frozen, cooked and dried forms exist. Dried abalone differs from moist fresh flesh.
Ask about this ingredient
这道菜里有鲍鱼吗？
Does this dish contain Abalone?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
