Eating in China
Dried astragalus root slices with pale fibrous interiors and tan skin.

Astragalus root

黄芪Huángqí

Dried astragalus root with a fibrous, pale interior.

Type
Aromatics

A CLOSER LOOK

How to recognize it

Pale brown cylindrical roots with lengthwise grooves and a fibrous, pale interior.

In the kitchen

Used with mutton in Taiyuan tounao.

Also prepared as thick round or oval slices; distinct from the aerial plant.

Ask about this ingredient

这道菜里有黄芪吗?

Does this dish contain Astragalus root?

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