A CLOSER LOOK
How to recognize it
Zhenjiang or Chinkiang labeling identifies this style; other dark vinegars may differ.
In the kitchen
Used in the sauces for Sichuan wontons and shredded chicken, and as a dumpling dip.
Grain mixtures vary and may include wheat or sorghum alongside rice. White rice vinegar and other regional aged vinegars are separate styles.
Ask about this ingredient
这道菜里有镇江香醋吗？
Does this dish contain Zhenjiang black vinegar?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
